Expanded Food and Nutrition Education Program (EFNEP) provides free nutrition education workshops to limited incomes families and youth and pregnant teens living in Baltimore City. A series of interactive and culturally appropriate workshops are facilitated to groups by Nutrition Assistants trained in nutrition concepts and community-based education.
Participants will learn about basic food groups, nutritious food choices, ideas for meal preparation, food safety and storage practices, smart snacking, physical activity, and improving diet for a healthier lifestyle for individuals and families.
EFNEP has partnered with a range of programs and agencies including Head Start, adult education programs, after-school programs, community centers, clinics, food banks, and many more.
To schedule a series of workshops please ask for one of our Nutrition Assistants at 410-856-1850 ext. 122
The University of Maryland, College of Agriculture and Natural Resources programs are open to all and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.
Los programas del Colegio de Agricultura y Recursos Naturales de la Universidad de Maryland están abiertos a todos y no discriminará contra nadie debido a raza, edad, sexo, color, orientación sexual, discapacidad física o mental, religión, descendencia, origen nacional, estatus matrimonial, información genética, afiliación política, o identificación y expresión de género.
For more information, contact Maribet Brute
Last updated: 4/20/2015