University of Maryland Extension

Farm to Hospital—Selling Farm-Raised Meats and Poultry in Maryland (FS-929)

Farm to Hospital -Selling Farm-Raised Meats and Poultry in Maryland (FS-929) Fact Sheet is to assist livestock and poultry producers in developing products and marketing tools to increase meat and poultry sales directly to hospitals and extended care facilities or to distributors who handle hospital food purchasing accounts.

By Ginger S. Myers, Marketing Specialist, University of Maryland Extension and Director of the Maryland Rural Enterprise Development Center.

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