2 cups flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
½ teaspoon cinnamon
1/3 cup vegetable oil
2 large eggs
¾ cup canned pumpkin
2 cups fresh or frozen chopped cranberries, washed (Or ¾ cup dried cranberries)
Cranberry Pumpkin Muffins
Servings: 12
Ingredients:
Directions:
- Preheat oven to 400 degrees.
- Stir together dry ingredients (flour through cinnamon) and set aside.
- In another bowl, beat oil, eggs, and pumpkin together until well blended.
- Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
- Fold in chopped cranberries.
- Spoon into paper-lined muffin cups.
- Bake at 400 degrees for 15 to 30 minutes.
Recipe Category
Pantry recipes
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Cranberry Pumpkin Muffins
Servings: 12
Ingredients:
2 cups flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
½ teaspoon cinnamon
1/3 cup vegetable oil
2 large eggs
¾ cup canned pumpkin
2 cups fresh or frozen chopped cranberries, washed (Or ¾ cup dried cranberries)
Directions:
- Preheat oven to 400 degrees.
- Stir together dry ingredients (flour through cinnamon) and set aside.
- In another bowl, beat oil, eggs, and pumpkin together until well blended.
- Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
- Fold in chopped cranberries.
- Spoon into paper-lined muffin cups.
- Bake at 400 degrees for 15 to 30 minutes.
Nutrition Facts
12 serving per container
Serving size 1 muffin
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 230mg | 7% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 15g | ||
| Includes 13g Added Sugars | 26% | |
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 26mg | 2% | |
| Iron 1g | 6% | |
| Potassium 63mg | 2% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.