1 cup (6 ounces) semisweet chocolate chips
1-2 teaspoon low-fat or fat-free milk, if needed to thin melted chocolate
1 pint fresh strawberries with leaves (about 14 medium berries)
Chocolate Strawberries
Servings: 7
Ingredients:
Directions:
Wash and gently dry strawberries thoroughly with paper towels. Leave stem and leaves on berries.
Do not dip any berries with wet, damaged, or cut surfaces. Berries must be free of moisture or they will cause the
chocolate to ‘weep.’
In microwave-safe bowl, heat the chocolate chips for 1-2 minutes at medium high heat until just melted; stir every
30 seconds of heating time until smooth. Add low-fat or fat-free milk as necessary to thin chocolate to dipping
consistency.
Hold each strawberry by stem; dip one at a time in melted chocolate, about three-quarters of the way to stem.
Allow chocolate to drip back into bowl.
Place each strawberry on wax-paper-lined pan. If day is humid, refrigerate strawberries for 10 minutes to harden
chocolate, then return to room temperature. Storing dipped berries in refrigerator will cause berries to release
moisture when returned to room temperature for serving.
Notes & Tips:
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Recipe Category
30 minutes or less, 5 ingredients or less, Kid-friendly recipes, No cooking required, One pan meals, Pantry recipes
Chocolate Strawberries
Servings: 7
Ingredients:
1 cup (6 ounces) semisweet chocolate chips
1-2 teaspoon low-fat or fat-free milk, if needed to thin melted chocolate
1 pint fresh strawberries with leaves (about 14 medium berries)
Directions:
Wash and gently dry strawberries thoroughly with paper towels. Leave stem and leaves on berries.
Do not dip any berries with wet, damaged, or cut surfaces. Berries must be free of moisture or they will cause the
chocolate to ‘weep.’
In microwave-safe bowl, heat the chocolate chips for 1-2 minutes at medium high heat until just melted; stir every
30 seconds of heating time until smooth. Add low-fat or fat-free milk as necessary to thin chocolate to dipping
consistency.
Hold each strawberry by stem; dip one at a time in melted chocolate, about three-quarters of the way to stem.
Allow chocolate to drip back into bowl.
Place each strawberry on wax-paper-lined pan. If day is humid, refrigerate strawberries for 10 minutes to harden
chocolate, then return to room temperature. Storing dipped berries in refrigerator will cause berries to release
moisture when returned to room temperature for serving.
Notes & Tips:
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Nutrition Facts
7 serving per container
Serving size 2 Strawberries (67g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat 7g | 11% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19g | 6% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 10g | ||
| Includes 5g Added Sugars | 10% | |
| Protein 5gm | ||
| Vitamin D 15mcg | 15% | |
| Calcium 20mg | 20% | |
| Iron 25mg | 25% | |
| Potassium 30mg | 30% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.