Hummus Recipe
Ingredients:
- 1 - 15 oz. can Chickpeas
- ¼ cup Water
- 2 Tbsp. tahini, stirred well
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Garlic Clove, minced
- 1/2 Tsp. Salt
- ¼ Tsp. Ground Cumin
- Pinch Cayenne (optional)
Instructions:
- Rinse and drain chickpeas.
- Combine water and lemon juice in a bowl, set aside. Whisk tahini and oil together in a separate bowl.
- Combine chickpeas, garlic, salt, cumin and cayenne in a food processor until coarsely ground, about 15 seconds. Scrape down the sides as needed.
- Continue processing food, slowly adding water mixture until incorporated. Process until smooth, about 1 minute.
- Continue processing food, slowly adding tahini mixure until incorporated and process until creamy, about 15 seconds. Scrape down the sides as needed.
- Transfer to serving bowl, cover and let it set about 30 minutes before serving.
