Olive Oil Sauce With Anchovies & Parsley Recipe
Ingredients:
- ⅓ Cup Extra-Virgin Olive Oil
- 2 Garlic Cloves, Minced
- 2 Anchovy Fillets, Rinsed, Patted Dry & Minced
- ⅛ Tsp. Table Salt
- 4 Tsp. Lemon Juice
- 2 Tbsp. Fresh Parsley, Chopped
- ½ Tsp. Black Pepper
- Cooked Pasta, for serving
- 1 Cup Reserved Cooked Pasta Water
- Black Olives Chopped (optional)
Instructions:
- Heat oil in 12-inch skillet over medium-low heat until shimmering.
- Add garlic, anchovies, salt and pepper, cook until fragrant, about 30 seconds.
- Remove pan from heat and cover to keep warm.
- To serve, return pan to medium heat.
- Add pasta, ½ cup reserved cooking water, lemon juice and parsley, toss to combine, adding additional cooking water as needed.
- Add chopped olives if desired.
- Season with salt and pepper to taste, serve immediately.
