Roasted Chickpeas Recipe
Ingredients:
- 2 Cans Chickpeas (approx 15 oz ea)
- 3 Tbsp. Extra-Virgin Olive Oil
- 2 Tsp. Paprika
- 1 Tsp. Ground Coriander
- ½ Tsp. Ground Turmeric
- ½ Tsp. Ground Allspice
- ½ Tsp. Ground Cumin
- ½ Tsp. Sugar
- Salt
- ⅛ Tsp. Cayenne Pepper
Instructions:
- Adjust oven rack to middle position and heat the oven to 350 degree F.
- Place chickpeas in colander, rinse and drain for about 10 minutes. Line a large plate with double layers of paper towels and spread chickpeas over top in even layer. Microwave until outsides are dry and many have ruptured, about 8 to 10 minutes.
- Transfer to 13 x 9 metal baking pan. Add oil and stir until evenly coated, then spread into single layer.
- Roast in oven for 30 minutes. Stir chickpeas and crowd them toward center of pan. Continue to roast until they appear dry and reach a deep golden brown, about 20 to 40 minutes.
- Combine paprika, coriander, turmeric, allspice, cumin, sugar, ⅛ tsp. salt and cayenne in small bowl. Transfer chickpeas to large bowl and toss with spice mixture to coat. Add salt to taste. Let fully cool before serving.
