Commercial Poultry

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Updated: March 31, 2025

Broiler Production Management for Potential and Existing Growers (EB-431)


Broiler production is the largest agricultural revenue generator in Maryland. A broiler is a chicken produced specifically for meat production. Broiler production includes small fryer- to large roaster-type chickens. Approximately 35 percent of cash farm income in Maryland was from broilers in 2016. Maryland ranked eighth nationally in the number of meat chickens produced, and tenth in the number of pounds of meat chickens.
Updated: August 12, 2024

Understanding Salmonella; Its Presence and Control in Live Poultry (FS-1137)


The purpose of this extension bulletin is to provide an understanding of what Salmonella is, how it is picked up by birds, and what control strategies can be implemented to reduce its survival and transmission in poultry flocks. Authors: Ashlyn Snyder and Shawna Weimer; Title: Understanding Salmonella; Its Presence and Control in Live Poultry (FS-1137).