Cooking and Food Resources for Marylanders
Resources for Community Organizations
SNAP-Ed offers resources to improve local food systems to increase access to healthy foods through local farms and markets, food pantry programs and other systems-level changes. Click below for training and resource materials produced by Maryland SNAP-Ed.
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Farmers & Markets
Farmers & MarketsFarmers and market managers can click here to find resources for connecting with nutrition benefits customers and increasing community access to healthy food through your farm or market!
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Food Access Organizations
Food Access OrganizationsIf you are a Food Pantry Manager or volunteer with food assistance efforts, click here for resources to help make the healthy choice the easy choice and increase access to healthy food in your community.
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Schools
SchoolsExplore the MD Teacher Toolkit: a resource hub for creating healthy school environments—nutrition guides, wellness policies, physical activity ideas, garden & farm‑to‑school resources, and tools for teacher well‑being.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.