Chicken Biryani Recipe
(Recipe Courtesy: Spice Bazaar)
Ingredients:
- 2 lbs. Bone-In Chicken, cut to pieces
- 3 Cups Basmati Rice
- 3 Medium Potatoes, halved
- 1 Onion, diced
- 2 Tsp. Ginger-Garlic Paste
- 1 Tsp. Red Chili Powder
- 3 Tsp. Biryani Masala Powder
- 1 Cup Greek Yogurt
- 2 Tsp. Lemon Juice
- 4 Tsp. Mustard Oil
- 3 Tsp. Ghee
- 2 Tsp. Salt
- 1 Pinch Saffron, soaked in 3 Tsp. milk
- 1 Tsp. Kewra Water
- 1 Tsp. Rose Water
- ½ Cup Water
Instructions:
- Marinate chicken with yogurt, ginger-garlic paste, onions, chili powder, 1 tsp. biryani masala powder, mustard, oil, and salt. Leave it sit for two hours.
- Cook rice about 70% done, wash with cold water, drain and set aside.
- Boil potatoes until tender.
- Pressure cook marinated chicken and water until tender and keep the gravy.
- In a heavy bottom pot - layer cooked chicken with gravy, potatoes, and rice.
- Drizzle saffron milk, Kewra water, rose water, ghee, lemon juice, and biryani masala powder.
- Cover the pot and cook on low heat for 30 to 40 minutes.
- Serve with salad and yogurt.
