Chorizo-Style Tofu Crumble Recipe
Ingredients:
- 2 pkgs Tofu
- 2 tbsp. Olive Oil
- 2 tbsp. Light Soy Sauce
- 2 tbsp. Chili Powder (extra for darker color)
- 2 tsp. Smoked Paprika
- Pinch of Chipotle Powder (optional)
- 1 tsp. Garlic Powder
- 1 tsp. Oregano
- 1 tsp. Black Pepper
- ¼ tsp. Cumin
- ¼ tsp. Coriander
- ⅛ tsp. Ground Cloves
Instructions:
- Preheat your oven to 350 degrees F and prepare baking sheet with parchment paper.
- Drain the water from the tofu, pat dry with a paper towel and then crumble into a bowl.
- In a separate bowl, mix the olive oil, soy sauce, vinegar and dry spices. Omit the chipotle powder to cut the spice level.
- Pour mixture over the tofu crumbles and use your hands to mix together until well coated.
- If a darker color is desired, add additional chili powder.
- Spread mixture onto baking sheet in even layer.
- Bake in oven for 25-30 minutes, stirring every 5-6 minutes.
- For crispier texture, turn oven up to 450 degrees F and bake a little longer.
- Use the tofu crumbles anywhere you would use crumbled meat.
