Nutrition

Authors: Shauna C. Henley - LIsa McCoy

The purpose of this fact sheet is to 1) give consumers addtional information on whom to contact when sick, 2) how a sick person would be diagnosed, and 3) the questions your health care provider may ask. The fact sheet also provides a list of Maryland Health Departments, how reporting is important to your community and how this data is used, and lastly an optional list of foodbourne pathogens most problematic in Maryland

Authors: Dhruti Patel - Mona Habibi - Cheryl Bush

In this publication, we learn about vision changes that occur due to aging. These changes are slow and often go unnoticed. Learning about these vision-related changes, signs of major eye health issues, and making healthful choices can help prevent and delay vision issues. With age, we start to experience glare issues, a reduction or increase in tear production, a need for brighter lights, presbyopia, and changes in color perception. Work with general healthcare providers, including eye healthcare providers, about your risk of age-related macular degeneration, glaucoma, and diabetic retinopathy. However, lifestyle changes such as staying active, wearing sunglasses, and nutrition, can help keep your vision healthy. Authors: Dhruti Patel, Mona Habibi, and Cheryl Bush; Title: Eye Health Issues and How to Manage Them (FS-2023-0667)

Authors: Trish Moore - Shauna Henley

This Fact sheet is to show educators how to recycle plastic or foam board into an educational tool, that can be used for nutrition and food safety purposes. Authors: Shauna C. Henley and Trish Moore; Title: How to Build a Miniature Refrigerator for Nutrition & Food Safety Demonstrations (EBR-48).