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Updated: September 9, 2026
Easy Homemade Zoodles From Fresh Zucchini
University of Maryland Extension Nutrition Educator Lynn Matava demonstrates how you can turn zucchini into noodles or "zoodles." It's an easy way to incorporate more vegetables into your diet.
Updated: September 9, 2026
Zucchini Zoodles
Recipe to turn zucchini into a "zoodle" dish
Updated: September 9, 2026
Zucchini Pasta
Recipe for a dish with sliced zucchini on top of pasta
Updated: September 9, 2026
Rutabaga Sweet Potato Soup
Recipe with few ingredients for soup made with rutabaga and sweet potato
Updated: September 9, 2026
Coastal Blackberry Salad
Recipe to create a healthy and delicious salad including blackberries
Updated: September 9, 2026
Crispy Baked Kale Chips
Recipe to turn fresh kale into crispy chips
Updated: September 9, 2026
Chorizo-Style Tofu Crumbles
Recipe to turn blocks of tofu into chorizo-style crumbles to be used anywhere you would use meat
Updated: August 16, 2024
Plan, Shop and Eat Smart: One Pan Meals
Learn how to make one pan meals on the stovetop, in the oven, or slow cooker.
Updated: August 16, 2024
Milk 5 Ways
Learn how to use milk in 5 different types of recipes.
Updated: August 16, 2024
Canned Vegetables 5 Ways
Learn how to use canned vegetables 5 ways.
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