Over sixty recorded aphid species occur in Maryland. Due to this diversity, aphids can be found on a wide variety of outdoor plant species. They can also occur on indoor plants like orchids, gardenias, citrus, succulents, and patio tropicals like hibiscus that are overwintered indoors.
Vegetables that appeal to aphids include: beans, beets, broccoli, Brussels sprouts, cabbage, cantaloupes, cauliflower, collards, cucumbers, eggplant, kale, peppers, potatoes, pumpkins, radishes, spinach, squash, tomatoes, turnips, and watermelons.